Hello everyone, it’s Mee-wa! In my previous article, I wrote that spring had started according to Japanese lunar calendar, but actually, we still have very cold days. The tulips we planted last December in our flower bed have just sprouted, and the actual spring season has yet to come. On cold days like this, we …
Continue reading Japanese Kitchen (4): Nabe (Hot & Delicious Pot?)
Hello everyone, it’s Mee-wa! I haven’t written about Japanese Kitchen since my last article “Tamago-Kake-Gohan.” It is not actually “cooking,” but this time, I will turn on my stove! What I am going to show you today is a real Japanese home-made dish called “Tonkatsu.” Tonkatsu is Japanese pork cutlet, and it may be similar …
Continue reading Japanese Kitchen (3): Tonkatsu (Pork Cutlet)
